Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going personality. Ideal for weekend relaxation.
A tip: Warm your press by adding water that is just boiling. If the grounds are added too soon, they can over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going style. This mellow roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday or winding down at the weekend.
This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
Lazy Sunday is light roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a delicious coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges very well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through the grounds with the plunger, do not stir or stir the coffee, as this can result in unpleasant components in your cup.
additional hints - 3 is gentle and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a silky mouthfeel that softens the palate. The cocoa-like hints can be traced back to a winters' day spent on the sofa, reading a good book with the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. For 4 minutes, simmer before letting it plunge and then take a sip and.